Vegetarian Category
Penne With & Tomato Sauce Author: zenon May 4,2008
a
Ingredients
6 tomatoes (about 2 pounds), seeded and chopped
1 (12-ounce) jar marinated artichoke hearts, drained and chopped
1 (3.8-ounce) can sliced ripe black olives, drained
1/3 cup sliced green onions
1 (4-ounce) package feta cheese, crumbled into large pieces and divided
1/3 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon sugar
2 teaspoons Turkish seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
12 ounces uncooked penne pasta
a
Ingredients
2 tablespoons olive oil
1 cup finely chopped onion
1/3 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh or 1 teaspoon dried dill
2 garlic cloves, minced
2 pounds green beans, trimmed
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (14.5-ounce) cans stewed tomatoes, undrained
Dolmas Salad Author: zenon May 4,2008
a
Ingredients
1/4 cup pine nuts (1 oz.)
1/2 cup thinly sliced green onions (white and pale green parts only)
1 tablespoon olive oil
1 1/2 cups long-grain white rice
2 1/2 cups fat-skimmed chicken broth or vegetable broth
1/2 cup chopped preserved grape leaves (reserve 1/4 cup brine)
1/4 cup lemon juice
1/4 cup raisins
1/4 teaspoon pepper
1/4 cup chopped parsley
1/4 cup chopped fresh dill
1 lemon (optional), rinsed and quartered
