Ready in 10 minutes
Ingredients
454g bag frozen edamame beans
Sea salt, for sprinkling
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Ingredients
toasted nori into 16 pieces – 12cm x 9cm each. pickled ginger
halved blanched green beans,
red pepper and carrot matchsticks
Bitter, sweet and peppery flavors marry well in this confetti-like salad of wintery fruit and vegetables.
Ingredients
4 cups thinly sliced hearts of romaine
2 heads Belgian endive, cored and thinly sliced
1 bulb fennel, trimmed, cored, quartered and thinly sliced
1 15-ounce can hearts of palm, drained, halved lengthwise and thinly sliced
1/2 head radicchio, cored, quartered and thinly sliced
1 red apple, cored and cut into matchsticks
1 cup thinly sliced radishes
Champagne Vinaigrette (recipe follows)
Freshly ground pepper to taste