Japanese Category

Japanese Orange Sorbet

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Ingredients:
1 orange
60 ml fresh orange juice
25 ml sweetened condensed milk
1 teaspoon lemon juice

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Ingredients:
1 lb potatoes
1/4 lb ground beef
1 egg
flour
1/2 onion
2 tablespoons green onion, chopped
panko (breadcrumbs)
vegetable oil (for frying)
1/2 teaspoon salt
pepper (to taste)

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Ingredients:
2 boneless skinless chicken breasts (cut into bite-sized pieces)

For the Marinade
2 large garlic cloves, peeled and grated
30 g ginger root, peeled and grated
3 tablespoons soy sauce
salt
freshly ground black pepper

For the Coating
2 tablespoons plain flour
2 tablespoons cornflour
vegetable oil, for deep frying
2 slices lemon, to garnish

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