ChefsBuzz - Healthy Recipes & World Cuisines

Ready in 15 minutes

Ingredients
12 streaky bacon rashers
2 large courgettes, coarsely grated
Finely grated zest of 1 lemon
250ml tub crème fraîche
500g pack fresh tagliatelle
Fresh Parmesan shavings, to serve (optional)

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Takes 50 minutes to make, plus soaking and cooking the beans

Ingredients
3 tbsp extra-virgin olive oil, plus extra for drizzling
2 fresh rosemary sprigs, leaves picked and roughly chopped
100g dried cannellini beans, soaked and cooked until very tender (for tip)
2 tbsp chopped SunBlush tomatoes
4 slices day-old bread from a Pugliese or sourdough loaf
1 garlic clove, halved

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Ready in 45 minutes

Ingredients
2 tbsp olive oil
1 large onion, chopped
3 garlic cloves, crushed
300g risotto rice
125ml French white wine
2 handfuls each fresh flatleaf parsley, oregano and basil, chopped
600ml vegetable stock, hot
25g butter
4 medium leeks, diagonally sliced
2 x 100g Chevre Blanc slices, cut into wedges

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