African Category
Watermelon Gin Fizz Author: zenon May 11,2008
This pretty pink cocktail would be perfect for a bridal shower luncheon. Any leftover pureed juice is refreshing on its own.
Ingredients
5 cups diced watermelon, divided
6 ounces gin, divided
8 tablespoons lime juice, divided
1 1/3 cups ginger ale, divided
Lime wedges for garnish
Tunisian Vegetable Tagine Author: zenon May 11,2008
Fragrant vegetable stews are common around the Mediterranean. This streamlined version is flavored with a North African spice blend and simplified with the use of precut, frozen bell peppers and onions.
Ingredients
1 teaspoon extra-virgin olive oil
1 1/2 cups frozen bell pepper and onion mix
1/2 teaspoon coriander seeds
1/4 teaspoon caraway seeds
Pinch of salt
1/8 teaspoon paprika, plus more for sprinkling
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
1 14-ounce can diced tomatoes
1 8-ounce can chickpeas, rinsed
Freshly ground pepper to taste
2 large eggs
Moroccan Spice Corn Topper Author: zenon May 11,2008
Sweet crunchy corn gets a little kick with this zesty corn topper.
Ingredients
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
2 teaspoons extra-virgin olive oil
