ChefsBuzz - Healthy Recipes & World Cuisines

Ready in 15 minutes

Ingredients
12 streaky bacon rashers
2 large courgettes, coarsely grated
Finely grated zest of 1 lemon
250ml tub crème fraîche
500g pack fresh tagliatelle
Fresh Parmesan shavings, to serve (optional)

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Takes 50 minutes to make, plus soaking and cooking the beans

Ingredients
3 tbsp extra-virgin olive oil, plus extra for drizzling
2 fresh rosemary sprigs, leaves picked and roughly chopped
100g dried cannellini beans, soaked and cooked until very tender (for tip)
2 tbsp chopped SunBlush tomatoes
4 slices day-old bread from a Pugliese or sourdough loaf
1 garlic clove, halved

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Ready in 45 minutes

Ingredients
2 tbsp olive oil
1 large onion, chopped
3 garlic cloves, crushed
300g risotto rice
125ml French white wine
2 handfuls each fresh flatleaf parsley, oregano and basil, chopped
600ml vegetable stock, hot
25g butter
4 medium leeks, diagonally sliced
2 x 100g Chevre Blanc slices, cut into wedges

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Ready in 40 minutes

Ingredients
3 tbsp olive oil
200g oyster mushrooms, shredded (not too finely)
30g cold unsalted butter
1 red onion, finely chopped
2 garlic cloves, roughly chopped
6 fresh sage leaves, roughly chopped
300g risotto rice
125ml white wine
1 litre vegetable or light chicken stock, hot
1 round Venetian radicchio
or 2 trevisse or tardivo radicchios, finely shredded
100g freshly grated vegetarian Parmesan

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Ready in 21/4 hours

Ingredients
25g dried porcini mushrooms
2 tbsp olive oil
2 carrots, finely chopped
2 celery sticks, finely chopped
1 large onion, finely chopped
200g pancetta, finely chopped
3 garlic cloves, crushed
1 sprig fresh rosemary, leaves picked and finely chopped
1kg beef chuck steak, finely chopped
4 tbsp tomato purée
Good pinch of dried chilli flakes
150ml red wine
400g can chopped tomatoes
300ml fresh beef stock, hot

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